Veg Kolhapuri

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Veg Kolhapuri. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Veg Kolhapuri is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Veg Kolhapuri is something which I've loved my entire life.

Many things affect the quality of taste from Veg Kolhapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Kolhapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Kolhapuri is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Kolhapuri estimated approx 40-45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Veg Kolhapuri using 22 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Veg Kolhapuri:

1. 1 -cup green peas
2. 1 -cup chopped cauliflower
3. 1/2 -cup chopped cup carrot
4. 1/2 -cup chopped beans
5. 1/2 -cup chopped capsicum
6. 2 -table spoon oil
7. to taste Salt
8. 1-2 elaichi(green)
9. 1-2 cloves
10. 1/2 inch daal chini ka tukda
11. 3-4 subut black pepper
12. 1/2 -tea spoon sabut dhaniya
13. 1/2 -table spoon sukha nariyel ka bura
14. 1 -tea spoon khas khas ke beej
15. 1 -sukhi lal mirch
16. 1 -tej patta
17. 2-3 tea spoon cream(optional)
18. 1 -tea spoon dhaniya powder
19. 1 -tea spoon haldi powder
20. 1 -Kashmiri Lal mirch powder
21. 3 -tea spoon adrak-mirch(Hari)ka paste
22. 3 -medium size tomato

Instructions to make to make Veg Kolhapuri

1. Sare vegetables ko achhe se wash karke garam pani mein 90% tak pak jaye tub tak boil kare,,salt daal ke
2. Ab sare sukhe masale ko 1 tea spoon oil daal ke roast karle kadhai mein,,nariyel ke bure ko last mein Alag thoda halka bhun le..and thanda hone ke baad mixy mein pis le sub ek sath
3. Adrak mirch ka paste ready karle...tomato ki puree bana le...ab vegetables boil ho gaye to bandh karde and channi mein nikal le and paani Alag ek bowl mein rakh le
4. Ek kadhai mein oil garam kare,,,subse pehle adrak mirch ka paste bhun le..phir tomato purée daal ke achhe se bhun le,,,phir masala jo bhun ke pis ke ready kiya hai voh daale...
5. Ab yeh masale ko 4-5 minutes ke liye pak ne de...ab vegetables boil karke rakhhe hai voh daale and achhe se Chala ke 1-cup jitna paani daal de..ab 5-7 minutes ke liye aur pak ne de
6. And ab check karle subji and gas flame off karke upar se cream daale..and garam garam chapati,,parathe ya naan ke sath serve kare..😊

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Veg Kolhapuri. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!