Salted rooiboos egg yolk

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Salted rooiboos egg yolk. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salted rooiboos egg yolk is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Salted rooiboos egg yolk is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salted rooiboos egg yolk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted rooiboos egg yolk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salted rooiboos egg yolk estimated approx 3 weeks.

To get started with this particular recipe, we must prepare a few components. You can cook Salted rooiboos egg yolk using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salted rooiboos egg yolk:

1. 6 egg yolks
2. 1 kg salt
3. 10 gm rooiboos tea
4. 2 tablespoon dried thyme

Instructions to make to make Salted rooiboos egg yolk

1. Mixed all the ingredients expected the egg yolks. Pour half of the salt in a small box. Use the finger made 6 of the small round shape.
2. Place the egg yolks on the round shape. And buried the egg yolks with the rest of the spices salt.
3. Let it rest in fridge for 3 weeks. Then is ready to served when it dried out of moisture.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Salted rooiboos egg yolk. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!