Punjabi thali

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Punjabi thali. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi thali is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Punjabi thali is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Punjabi thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi thali is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi thali estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Punjabi thali using 48 ingredients and 43 steps. Here is how you cook it.

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Punjabi chole, masala bindi,dal tadka,kheer,bundi raita,puri,roti,laccha paratha, aam ka achaar

Ingredients and spices that need to be Make ready to make Punjabi thali:

1. For chana masala
2. 1+1/2 cup white(Kabuli) channa
3. 2 Tomato
4. 2 onion
5. 1 tsp ginger garlic paste
6. 1 tbsp Kashmiri dry chilli powder
7. 1 tbsp Coriander powder
8. 1 tsp chanamasala
9. 1 tsp dry mango powder
10. 1/2 tsp dry pomograte powder
11. 1/4 tsp turmeric powder
12. 1 tsp kasuri methi
13. 1 tsp cumin seeds
14. 1 bay leaf
15. 3-4 cloves
16. 4-5 black pepper
17. 3-4 green chillies
18. 1 inch Ginger chopped
19. 1 tbsp oil
20. 1 tbsp ghee
21. 2+1/2 cup tea water(strained)
22. For bindi masala
23. 1/2 kg ladyfinger
24. 1 tbsp mustard oil
25. as per taste Red chili powder
26. as required Coriander powder
27. as Turmeric powder
28. to taste Salt
29. As required Dry mango powder
30. 1 tsp Cumin seeds
31. For dal tadka
32. 1 cup mix dal
33. 1 chopped onion
34. 1 chopped tomato
35. as needed Red chili powder
36. as required Turmeric powder
37. as needed Coriander powder
38. to taste Salt
39. 1 tbspGhee
40. 1/2 tsp Cumin seeds
41. 1/2 tsp Kasuri methi
42. as Required water
43. For Kheer
44. 1/2 cup rice
45. 2 kg milk(full cream)
46. 1/2 cup sugar
47. as required Chopped dry fruits
48. as required Pinch of saffron

Instructions to make to make Punjabi thali

1. Firstly, soak 1 cup chana in enough water for at least 8 hours.
2. Drain off the water and transfer to the cooker.
3. Pressure cook for 5 whistles adding 2+1/2 cup tea water.
4. Now make blend Tomato in blender.
5. Further all dry ingredients mix in a bowl and add 4-5 tsp water and make a paste
6. 
7. Saute well until the onions turn golden brown.
8. Now, in a large kadai heat 1 tbsp oil and saute 1 bay leaf.
9. 
10. Further, add 1 onion followed by 1 tsp ginger garlic paste and 1 chilli.
11. Further, add tomatoes paste.
12. Now and all spieces paste cook until oil is separated.
13. Now add cooked chana and mix well.
14. Add ½ tsp salt and adjust consistency as required.
15. Furthermore, cover and simmer for 15 minutes or until the flavours are absorbed well.
16. Now slightly mash few chana to adjust the consistency.
17. In a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and ¼ tsp chilli powder.
18. Turn off the flame and saute slightly without burning the spices.
19. Pour the prepared tempering over cooked chana.
20. Also, add 2 tbsp coriander and mix well.
21. Ready punjabi chole with roti,puri or naan.
22. For bindi masala
23. Firstly wash, keep dry completely and cut in jullin.
24. 
25. Heat oil into a kadai and lady finger saute upon low flame.
26. When lady fingers become little soft and chilli powder, turmeric powder and coriander powder mix well and simmer until lady finger completely cooked.
27. In last add salt dry mango powder combined well and again cooked for 3-4 minutes. Turn off the stove.
28. Punjabi bindi masala ready to serve.
29. For dal tarka
30. Firstly add required water, dal and Salt cook into a pressure cooker upon 3 whistles.
31. Now heat ghee into a pan and cumin seeds, chopped onion, Saute well until the onions turn golden brown.
32. Now add chopped tomato cook until mashy.
33. Further add chilli powder, turmeric powder, coriander powder and cook until ghee is separate.
34. Pour tatka upon cooked dal.
35. In last add roasted and crushed Kasuri methi.
36. Enjoy tarka dal with roti.
37. For kheer
38. Firstly wash and shocked rice for half and hours.
39. 
40. Further add rice into milk and cook upon on low flame until rice completely cook.
41. Further add sugar and again cook for 10-15 minutes and turn off the stove.
42. Now add chopped dry fruits, saffron and cardmom powder.
43. Kheer ready to serve hot and chilled.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Punjabi thali. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!