Dudh wali simple chai

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Dudh wali simple chai. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Dudh wali simple chai is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Dudh wali simple chai is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Dudh wali simple chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh wali simple chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dudh wali simple chai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Dudh wali simple chai using 4 ingredients and 5 steps. Here is how you cook that.
#milk
Ingredients and spices that need to be Make ready to make Dudh wali simple chai:
- 2 cup Milk
- Sugar as per your taste
- 2 to 3 tsp Tea leaves
- 1/2 tsp Grated Ginger
Instructions to make to make Dudh wali simple chai
- Take a sauce pan and boil milk.
- After one boil add tea leaves and grated Ginger in it and boil it for 2 to 3 minutes.
- Now add sugar and cook it on high flame for 7 to 8 minutes.
- After 8 minutes turn off the flame.
- Your dudh wali simple chai is ready to serve.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Dudh wali simple chai. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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