Tangawizi Tea with Lemon Drop Scones

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tangawizi Tea with Lemon Drop Scones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tangawizi Tea with Lemon Drop Scones is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tangawizi Tea with Lemon Drop Scones is something that I have loved my whole life.

Many things affect the quality of taste from Tangawizi Tea with Lemon Drop Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangawizi Tea with Lemon Drop Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangawizi Tea with Lemon Drop Scones is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Tangawizi Tea with Lemon Drop Scones using 4 ingredients and 3 steps. Here is how you can achieve that.

Tangawizi Tea :

Ingredients and spices that need to be Take to make Tangawizi Tea with Lemon Drop Scones:

1. 1/2 litre milk
2. 1 litre water
3. 2 level tsp tangawizi tea leaves
4. Sugar

Steps to make to make Tangawizi Tea with Lemon Drop Scones

1. Put water to boil then add the milk.
2. Add tangawizi tea leaves and simmer to infuse well.
3. Seive and serve hot with the drop Scones.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Tangawizi Tea with Lemon Drop Scones. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!