Pudina chai

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pudina chai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pudina chai is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pudina chai is something that I've loved my entire life.

Many things affect the quality of taste from Pudina chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudina chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudina chai is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudina chai estimated approx 10 min.

To begin with this recipe, we have to prepare a few components. You can have Pudina chai using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pudina chai:

1. 10 mint leaves
2. 1 tsp ginger grated
3. 1 cup milk
4. 1 cup water
5. 2 tsp sugar
6. 3 tsp tea leaves

Instructions to make to make Pudina chai

1. Boil water. Add ginger, mint leaves. Simmer for 3-4 mins till the aroma and flavor of mint get infused in the water.
2. Then add tea leaves and sugar and simmer for 2 mins more. Then add milk and bring it to boil.
3. Strain it and pudina chai is ready.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Pudina chai. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!