Plum liqueur and green tea cocktail

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Plum liqueur and green tea cocktail. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Plum liqueur and green tea cocktail is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Plum liqueur and green tea cocktail is something which I've loved my entire life.

Many things affect the quality of taste from Plum liqueur and green tea cocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum liqueur and green tea cocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plum liqueur and green tea cocktail is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Plum liqueur and green tea cocktail using 2 ingredients and 1 steps. Here is how you cook that.

Plum liqueur called UMESHU is a traditional Japanese liqueur made of ume fruits. Fruity flavor from the liqueur and refreshing aftertaste from green tea go very well.

Ingredients and spices that need to be Get to make Plum liqueur and green tea cocktail:

1. 15 ml UMESHU, plum liqueir
2. 50 ml iced green tea

Instructions to make to make Plum liqueur and green tea cocktail

1. Mix umeshu and iced green tea well in a glass.

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So that is going to wrap it up with this special food Recipe of Perfect Plum liqueur and green tea cocktail. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!