Mutton Yakhni Pulao. With dehi and Tea

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mutton Yakhni Pulao. With dehi and Tea. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Yakhni Pulao. With dehi and Tea is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Mutton Yakhni Pulao. With dehi and Tea is something that I have loved my whole life.
Many things affect the quality of taste from Mutton Yakhni Pulao. With dehi and Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Yakhni Pulao. With dehi and Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Yakhni Pulao. With dehi and Tea is Sehri time. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mutton Yakhni Pulao. With dehi and Tea using 11 ingredients and 9 steps. Here is how you cook it.
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#MENTORSHIP
Jaisa main pehlay bhi bata chuki hon.ke hum panjabi families main iftari ke baad khana nahi khaty seedha sehri main khaty hain.roti salan ya paratha salan, ya koi bhi chawel jasay mutton pulao etc. Sehri main sath main hum khany ke sath dehi bhi zaror letay hain and mujh jaisay chaye peeny waly chaye bhi zaror letay hain.😊
Ingredients and spices that need to be Take to make Mutton Yakhni Pulao. With dehi and Tea:
- 1 , Killo fresh mutton
- 1 , Killo chawel
- 1 , Tbsp zeera
- 4 , Piyaz
- 1 , Tukra adrak
- 2 , pothi lehsan
- 4 , Tamater
- 10 , Hari mirch
- 1 , Tbsp sabit garam masala mix
- 1,1 /2, Tbsp namak
- 4 , Cup oil
Instructions to make to make Mutton Yakhni Pulao. With dehi and Tea
- 2 addad piyaz adark lysun sabit hi dal dain,2, tamator namak aur 5 addad hari mirch dal kar nsabit sookha dhaniya ghosht ko boil kar lain.
ab gosht ko nikal kar oil main fry karlain - Abb gosht ko nikal ka oil garam kar ke gosht fry kar lain.
- Aur yakhni ko chan ke rakh lain.
- Abb issi oil main 2, piyaz light brown kar ke,2, tamater,5,harch 1, tbsp namak garam masala zeera dal ke masala bhon lain.
- Masala bhon ke gosht dal ke bhi thora bhon lain.
- Abb 1,Killo chawel ke agar 3, glass bantay hain to 5, glass yakhni gosht main dal ke boil aanay dain.
- Jab boil a jaye to chawel dal dain.darmiyani aanch par 10.mint tak paknay dain.
- 10 mint baad dekhain paini sookh geya hai to halki aanch par chawelon ko 25 sy 30 mint tak dam dy dain.
- Serve,sehri main khana khany ke baad dehi zaror lain iss sy seenay main jalan nahi ho gi.and meray jaisay chaye peetain hain ke sar main dard na ho 😜😊👍😋


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So that's going to wrap this up with this exceptional food Recipe of Homemade Mutton Yakhni Pulao. With dehi and Tea. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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