Masala chai

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Masala chai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala chai is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Masala chai is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Masala chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala chai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala chai estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Masala chai using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Masala chai:

1. 1 cup Water
2. 1 cup Milk
3. 1 tsp Tea leaves
4. 1 tsp Fresh ginger
5. 1 pinch Elaichi (cardamom)powder
6. 4 Cloves
7. 1 pinch Cinnamon powder
8. 1 pinch Black pepper powder
9. to taste Sugar

Instructions to make to make Masala chai

1. Heat up about 1 cup of water in a pot on medium-high heat.
2. While water is heating,  Add the crushed spices to the water.
3. Grate the ginger directly into the pot of water.
4. Reduce heat to medium and bring the water to a boil.
   Now add the tea leaves and let it boil for a minute. You can also add sugar at this time or add it in the cup when serving.
5. Add 3/4 cup of milk and stir it in.
   Bring the tea to a boil. The tea can overflow easily, so keep a close eye.
6. Once the tea comes to a boil. Turn off the gas and cover with a lid for one minute.
   Strain the tea in a cup and enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Masala chai. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!