Gur wali chai(jaggery based)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Gur wali chai(jaggery based). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gur wali chai(jaggery based) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Gur wali chai(jaggery based) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gur wali chai(jaggery based), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gur wali chai(jaggery based) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gur wali chai(jaggery based) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gur wali chai(jaggery based) estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gur wali chai(jaggery based) using 5 ingredients and 3 steps. Here is how you cook that.

My dear friend cheers to our culture ....Don't worry I m not boastful...since I m sociologist..(.to start Phd in the field sociology)...I m not lying tell me is science away of culture..if not then all we do have cultural relationship...n health too is protected by loving arms of culture...Don't get confused...Do you know we take tablets for blood reproduction or proper blood supply,but it is done in secs only by Jaggery...it makes blood circulation...gud...
So cholo banate Hain gud wali chai...

Ingredients and spices that need to be Get to make Gur wali chai(jaggery based):

1. 2 Elaichi
2. 2 pepper
3. 1 cupeach Water n milk
4. as needed Tea
5. as required Gur/jaggery

Instructions to make to make Gur wali chai(jaggery based)

1. In a pan add water,Kali Mitch n elaichi..allow it boil...n simmer...
2. At best after 1 min. Or bit more add milk n give it a stir n leave for another 1/ half minutes or so...
   You aur now ready to give a gud mix..n just half min. You aur over n done....
   Tips:we need not boil too much milk n jaggery,since the whole might go waste of curdling....just make sure you put jaggery last n rest already done...
3. So let's enjoy...

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Gur wali chai(jaggery based). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!