Mathari tea time snacks

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Mathari tea time snacks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mathari tea time snacks is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Mathari tea time snacks is something that I've loved my entire life.

Many things affect the quality of taste from Mathari tea time snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mathari tea time snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mathari tea time snacks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mathari tea time snacks estimated approx 30 min..

To get started with this recipe, we must first prepare a few ingredients. You can cook Mathari tea time snacks using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mathari tea time snacks:

1. 2 cup all-purpose flour
2. 1/2 cup ghee/butter
3. 1 tsp carom seeds
4. To taste Salt
5. As needed water
6. As needed Oil for frying
7. Handful Cloves (laung) 30

Instructions to make to make Mathari tea time snacks

1. Combine flour,carom seeds and salt. (add more or less as per your taste)
   melt the butter/ghee in a pan and add it to the above mixture well. Make sure that no lumps are leftover the butter.Knead the dough by adding water at a time.
2. Take a ball size of dough and roll it using a rolling Pin and rollthem into 2-inch circles. Prick each mathri with a fork about 6-8 places, both sides each, to prevent puffing the mathri when frying.use water and fold in triangle shape.seal with cloves. Repeat all with same method.
3. Heat the oil in a frying pan on low medium heat. The frying pan should have at least 1 inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
4. Keep heat on medium heat and deep fry matharis. (The oil should not be very hot while frying, otherwise the mathari will become dark brown but uncooked from inside)Once they change colour in golden brown, remove them on absorb paper.enjoy with tea and coffee.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Mathari tea time snacks. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!