Instant Rasam Tea

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Instant Rasam Tea. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Rasam Tea is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Instant Rasam Tea is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Instant Rasam Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rasam Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Instant Rasam Tea using 14 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Instant Rasam Tea:

1. 1 big Tomato
2. 2 cloves Garlic
3. Few Curry leaves
4. 2 Teaspoons Cumin seeds
5. 2 Teaspoons Black peppercorns
6. As per taste Tamarind
7. As per taste Salt
8. FOR TADKA:-
9. 2 TeaspoonS Ghee/Clarified Butter
10. 1 Teaspoon Mustard seeds
11. 1/4 Teaspoon Turmeric powder
12. 1 pinch Asafoetida/Hing
13. 2 Dry Red ChilliES
14. Handful Coriander leaves for garnishing

Steps to make to make Instant Rasam Tea

1. Take a grinder jar and add cumin seeds, black pepper powder, garlic, curry leaves and grind it to make a fine powder. Now add chopped tomato, tamarind. Grind it again to make a smooth paste.
   Transfer the paste to a vessel or a pan, add water to it. Mix well and boil the rasam.
2. PREPARING THE TADKA:- Meanwhile, prepare the tadka. Heat ghee in a tadka pan.
   Add mustard seeds, turmeric powder, asafoetida, dry red chilli.
   Once the rasam is boiled, pour the tadka, salt amd mix well. Garnish it coriander leaves add then turn off the flame.
   Delicious 'Rasam | Instant Rasam Tea' is ready to be served.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Instant Rasam Tea. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!