Hi-tea snacks (aloo ki takari)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Hi-tea snacks (aloo ki takari). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hi-tea snacks (aloo ki takari) is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hi-tea snacks (aloo ki takari) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hi-tea snacks (aloo ki takari), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hi-tea snacks (aloo ki takari) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hi-tea snacks (aloo ki takari) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hi-tea snacks (aloo ki takari) estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Hi-tea snacks (aloo ki takari) using 11 ingredients and 1 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Hi-tea snacks (aloo ki takari):

1. 1 boiled potato cut into small cubes
2. 2 tbsp oil
3. 1 green chilli roughly chopped
4. Pinch salt
5. 1/4 tsp onion seeds (kalonji)
6. 1/4 tsp crushed red pepper
7. 1/4 tsp turmeric powder
8. 1/4 tsp coriander powder
9. 1/4 tsp cumin seeds
10. 1/4 tsp pickle
11. 1 tsp coriander leaves chopped

Steps to make to make Hi-tea snacks (aloo ki takari)

1. Heat oil add in green chilli,cumin seeds, onion seeds, salt,coriander powder,turmeric powder and crushed red pepper. Mix well. Add in 1/4 cup water. When it start boiling add boiled potato cubes. Slightly mashed the potato. Lastly add pickle and garnish with coriander leaves. Aloo ki takari is ready to serve. Serve with puri.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Hi-tea snacks (aloo ki takari). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!