Eggless tea scone

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Eggless tea scone. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggless tea scone is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Eggless tea scone is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Eggless tea scone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless tea scone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Eggless tea scone estimated approx 15-20 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Eggless tea scone using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Eggless tea scone:

1. 500 g self raising flour
2. 12 g baking powder
3. 125 g margarine
4. 125 g granulated sugar
5. 125 ml milk/ water
6. 4 drops Vanilla essence

Instructions to make to make Eggless tea scone

1. Use rubbing in method
2. Mix salt baking powder margarine and flour together using rubbing in until the mi becomes sandy
3. In a separate bowl mix the sugar with the milk till it dissolves add vanilla essence
4. Make a well at the center of the flour mix and pour in your milk
5. Knead until smooth and spongey roll out and cut out your desired shape
6. Bake at 200degrees c
7. Outcome

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Eggless tea scone. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!