Shakar ki chaye (tea)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Shakar ki chaye (tea). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Shakar ki chaye (tea) is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Shakar ki chaye (tea) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Shakar ki chaye (tea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakar ki chaye (tea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakar ki chaye (tea) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakar ki chaye (tea) estimated approx 5-8 mints.

To get started with this recipe, we have to first prepare a few components. You can have Shakar ki chaye (tea) using 3 ingredients and 4 steps. Here is how you can achieve it.

My husband loves shakar tea. so daily I made this shakar tea in sehri time. today m going to share it with all of you
#cpl
#mirchi

Ingredients and spices that need to be Take to make Shakar ki chaye (tea):

1. 2 cup milk
2. 1 ts black tea
3. 2 ts shakar

Instructions to make to make Shakar ki chaye (tea)

1. Heat milk in a pan
2. Add black tea and shakar
3. Mix well until it get thickens and your desired color come
4. Serve hot

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So that's going to wrap this up with this special food Recipe of Award-winning Shakar ki chaye (tea). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!