MALAI PARATHA & TEA

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, MALAI PARATHA & TEA. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

MALAI PARATHA & TEA is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. MALAI PARATHA & TEA is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from MALAI PARATHA & TEA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MALAI PARATHA & TEA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MALAI PARATHA & TEA is 😋 4 PERSON 😋. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MALAI PARATHA & TEA estimated approx 😋 20 MINUTES.

To begin with this recipe, we must first prepare a few ingredients. You can cook MALAI PARATHA & TEA using 13 ingredients and 10 steps. Here is how you can achieve it.

( #JOY ) ( #SEASON_2 ) ( #FIRST_1_RECIPE )

( #KHASTA_PARATHA )

Ingredients and spices that need to be Take to make MALAI PARATHA & TEA:

1. ingredients 4 paratha
2. 250 Grm FINE FLOUR.
3. 150 Ml FRESH CREAM.
4. 1 Tsp YEAST.
5. 1 Tsp SUGAR.
6. Req SALT.
7. Req WATER.
8. 4 Frying GHEE OR OIL.
9. INGREDIENTS 4 TEA.
10. 1/2 liter MILK.
11. 1 Tbsp SUGAR.
12. 1 Tbsp TAPAL MIXTURE TEA.
13. 3 Cup WATER.

Instructions to make to make MALAI PARATHA & TEA

1. In A Bowl Put Flour..CREAM.. YEAST.. SALT.. SUGAR.. And Knead With Water Until Get A Soft Dough.. Keep It Room Temperature For 15 Minutes..
2. Now Divide It Into 2 Balls & Roll It Thin.. Apply Ghee Or Oil On It And Sprinkle Little Bit Of Flour.. And Roll It Like A Swiss Rolls..
3. Now Cut The Ball With The Help Of Knife To From Paray,s And Refrigerate For 1_1/2 Hour..
4. Now Roll Out It Like Normal Paratha Then Cook It On Hot Griddle. Once Flip The Side Put Ghee/Oil Top Side Then Again Filp And Cook From Both Side And Until Golden..
5. Delicious (MALAI PARATHA) Are Ready To Serve..
6. Sab se Pehle Milk Ko Barey Pan Mein Dal Ke Boil Kar Lein.
7. Ab Ik Tea Pan Mein Water Boil Kar Lein..
8. Jab Water Boil hjye To Isme TAPAL MIXTURE TEA.. & SUGAR Aad Kar Dein. Or Itna Boil Karein Ke Water Half Reh Jye..
9. Ab Is Tayyar Tea Ko Cup Mein Niakl Ke Opr Se Milk Add Kar Lein. Ab Apki Tea B Ready Hai..
10. Grma GaramTayyar MALAAI PARATHON Ko Grama Garam TEA Ke Sth Serve Karein.. THANK YOU 😋

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So that's going to wrap this up with this special food Simple Way to Make Homemade MALAI PARATHA & TEA. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!