Leftover chana with kulcha and tea

Leftover chana with kulcha and tea

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Leftover chana with kulcha and tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover chana with kulcha and tea is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Leftover chana with kulcha and tea is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Leftover chana with kulcha and tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover chana with kulcha and tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Leftover chana with kulcha and tea using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Leftover chana with kulcha and tea:

  1. 4 kulcha
  2. 2 tsp butter
  3. 1 bowl leftover chana
  4. 1 cup tea

Instructions to make to make Leftover chana with kulcha and tea

  1. Take a pan then pan hot add butter and kulcha fry for both sides.
  2. Serve kulcha with hot hot chana and tea.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Leftover chana with kulcha and tea. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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