Chai Ya Meko (Firewood Tea) #mymum'srecipe

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chai Ya Meko (Firewood Tea) #mymum'srecipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chai Ya Meko (Firewood Tea) #mymum'srecipe using 3 ingredients and 4 steps. Here is how you cook it.

I love authentic tea from ushago(the village). cooked on the three stone firewood. Milk is milked at 4am and the tea cooked, with tea leaves and sugar added as it cooks off. Nothing tastes sweeter than this tea at grandma's place. Mum used to cook the tea and we would all gather under a tree with big cups and either sweet potatoes, nduma or njugu in these metallic cups! Now as a growon up I have taken to making the sweet tea

Ingredients and spices that need to be Get to make Chai Ya Meko (Firewood Tea) #mymum'srecipe:

1. 1 liter tea
2. leaves Tea
3. Sugar

Instructions to make to make Chai Ya Meko (Firewood Tea) #mymum'srecipe

1. Add freshly milked tea to a large sufuria
2. Add water and tea leaves
3. Let the tea cooked until it boils for several minutes
4. Add sugar and let it dissolve, let cook some more. Add to a birika (tea pot) then pour into individual metal cups

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