Nepalese-style chai tea

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Nepalese-style chai tea. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nepalese-style chai tea is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Nepalese-style chai tea is something that I've loved my entire life.

Many things affect the quality of taste from Nepalese-style chai tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nepalese-style chai tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nepalese-style chai tea is 3 - 4 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you cook it.

I love chai 💖 And there are many ways to make it! In Nepal, it was the first time i saw chai made with bay leaves 😮It tastes super-good!
My other chai recipe is here... https://cookpad.com/uk/recipes/6095854-my-homemade-chai-vegan

Ingredients and spices that need to be Prepare to make Nepalese-style chai tea:

1. 2 fresh bay leaves
2. 2 cups milk of choice
3. 1 cup water
4. 2-3 cm chunk ginger, sliced finely
5. 5 green cardamom pods
6. 3 black cardamom pods
7. 1/2 stick cinnamon
8. 3 cloves
9. 5 whole black peppercorns
10. 2 tbsp black tea leaves
11. to taste Sugar

Instructions to make to make Nepalese-style chai tea

1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
3. Add the spices to the milk mix.
4. Add the tea leaves. And bring to the boil.
5. Strain the tea into a pot. Enjoy 😋

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So that's going to wrap this up for this special food Recipe of Quick Nepalese-style chai tea. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!