Milk Tea Jam

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Milk Tea Jam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Tea Jam is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Milk Tea Jam is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Milk Tea Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Tea Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Milk Tea Jam using 3 ingredients and 7 steps. Here is how you cook it.

While I was making milk jam, I got the urge to make milk tea jam.

Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama

Ingredients and spices that need to be Take to make Milk Tea Jam:

1. 500 ml Milk
2. 100 to 120 grams Sugar
3. 3 Tea bags

Steps to make to make Milk Tea Jam

1. Put milk and sugar in a pan and heat.
2. When the milk comes to a boil, turn the heat down to low and add the tea bags. Simmer to extract the tea flavor for about 5 minutes.
3. Then just simmer the mixture slowly, stirring so that it doesn't get burned on the bottom, slowly so that the tea fragrance doesn't dissipated, and preventing a skin from forming on the top. Don't leave the pot unattended and stir for about 1.5 hours until it is reduced to about 200 ml.
4. When the jam has reduced and thickened, strain it through a tea strainer or similar to remove any surface skin or lumps. Pour into a sterilized jar and its done.
5. I used 3 bags of Earl Grey tea this time. ‐ I think this is best made with a strong fragrant tea.
6. Put the milk and sugar in a large heatproof bowl and microwave for 2 minutes at 700W. Add the tea bags, and roll the bowl around for about 5 minutes to extract the tea flavor. Microwave with the tea bags still in the bowl for another 9 minutes.
7. Remove the surface skin. Squeeze out the tea bags to extract their flavor and take out. Microwave for 3 minutes at 700 W to finish. This will result in a smooth, silky jam.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Milk Tea Jam. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!