MATCHA/GREEN TEA SHORTBREAD COOKIES

MATCHA/GREEN TEA SHORTBREAD COOKIES

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, MATCHA/GREEN TEA SHORTBREAD COOKIES. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

MATCHA/GREEN TEA SHORTBREAD COOKIES is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. MATCHA/GREEN TEA SHORTBREAD COOKIES is something which I have loved my whole life.

Many things affect the quality of taste from MATCHA/GREEN TEA SHORTBREAD COOKIES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MATCHA/GREEN TEA SHORTBREAD COOKIES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MATCHA/GREEN TEA SHORTBREAD COOKIES is 35 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook MATCHA/GREEN TEA SHORTBREAD COOKIES using 11 ingredients and 7 steps. Here is how you cook that.

Heart-shaped cardamom and cinnamon Matcha/chai shortbread with flecks of green tea; crispy, crunchy, melt-in-your-mouth eggless cookies made healthy with multigrain flour! It is the perfect healthy sweet treat to share with family and friends on any occasion!

Ingredients and spices that need to be Take to make MATCHA/GREEN TEA SHORTBREAD COOKIES:

  1. For SHORTBREAD:
  2. 1 cup unsalted butter, softened
  3. 1/2 cup powdered sugar
  4. 2 tsp powdered green tea
  5. 1 tsp cinnamon powder
  6. 1/4 tsp cardamom powder
  7. 1/4 tsp salt
  8. 2 cups multigrain atta or flour (whole wheat flour or plain flour)
  9. For CHOCOLATE GLAZE:
  10. 100 gms chopped dark chocolate
  11. as required Colored sprinkles

Instructions to make to make MATCHA/GREEN TEA SHORTBREAD COOKIES

  1. Add cream butter, sugar, green tea powder (blitz or blend green tea leaves to a coarse powder), cinnamon powder, cardamom powder and salt and beat until fluffy; about 2 minutes with a beater.
  2. Stir flour in batches and on low speed until totally incorporated, or better yet by hand or using a spatula, and just mixed; do not over work the mix.
    Remove and bring together to form a soft dough, handling it gently.
    Divide into 2 and wrap in plastic wrap; chill in refrigerator for at least 15 minutes to half an hour.
  3. Once the dough has chilled, preheat oven to 350 F or 180 C.
    Lightly grease a baking pan and keep aside.
    Take out one dough ball and roll in between 2 parchment sheets with a rolling pin to about ¼” thickness.
    Cut out heart shapes with a heart shaped cookie cutter.
  4. Gently remove the cutout cookies, and place on greased sheet. Collect the leftover dough and form a ball again; chill again if necessary.
    Bake for 12 to 15 minutes until lightly golden at the edges. Set on racks to cool.
  5. At this stage, enjoy the buttery, chai flavored shortbread or cookies as such or to make them more decadent, dip them in melted chocolate (melt chocolate in microwave or double boiler)halfway and sprinkle colored sprinkles on top of the chocolate and place on parchment-lined pan.
  6. Let the chocolate set either in the fridge for quick setting or on the counter.

    Enjoy these crunchy, crispy and healthy eggless heart-shaped cinnamon and cardamom flavored matcha shortbread cookies with family and friends!
  7. NOTES: Instead of multigrain flour, you can use all-purpose flour or whole wheat in these cookies.

    Use any kind of spice you love and enjoy these eggless and healthy shortbreads any time!

    If you do not have a heart-shaped cookie cutter, you can use any cutter you have.

    Instead of rolling the dough and cutting them out, you can form the dough into 2 logs, wrap in a plastic wrap and chill at least 4 to 8 hours or even overnight and just before baking, cut into equal slices and bake.

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This isn't a total guide to fast and also very easy lunch dishes but its excellent food for thought. With any luck this will obtain your innovative juices flowing so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Quick MATCHA/GREEN TEA SHORTBREAD COOKIES. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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