Kashmiri Chai / Pink Tea

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kashmiri Chai / Pink Tea. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kashmiri Chai / Pink Tea is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Kashmiri Chai / Pink Tea is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Kashmiri Chai / Pink Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Chai / Pink Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Chai / Pink Tea is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Chai / Pink Tea estimated approx 30 mints.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kashmiri Chai / Pink Tea using 12 ingredients and 8 steps. Here is how you cook that.

#chai
Aj mein ap SB ke sath mazeedar pink tea ki recipe share kar rahi hun is ko ham kashmiri chai b kehty hn or ye sardion mein bohot achi banti hy.

Ingredients and spices that need to be Prepare to make Kashmiri Chai / Pink Tea:

1. 5 Cup Cold Water
2. 4 cup milk
3. 1 Bay leave
4. 2 cardamom
5. 2 inch Cinnamon
6. 2-3 Tbsp Green Tea leaves
7. 1/4 Tbsp Salt
8. 1/2 Tsp Baking Soda
9. 3-4 Tsp sugar
10. For Garnishing
11. Almond
12. Pistachio

Instructions to make to make Kashmiri Chai / Pink Tea

1. SB se pehly Ak patili mein 3 cup thanda panic dalen,
2. Phir is mein biryani ka phool, Elaichi, darcheeni,
3. Kehwy ki patti, or namak dal ke mix Karen,
4. Phir is ko ubal ane take pakaen, jab is mein ubal a jaye to is ko itna pakaen ke 3 cup kehwa 1 cup reh jaey,
5. Phir is mein 2 cup panic or dalen or ubal and take pakaen, phir is mein baking soda dalen, phir is ko phentn
6. Or itna pakaen ke ye 2 cup reh jaey, kehwa taiyar hy.
7. Phir Ak pattili mein doodh dalen phir is mein cheeni dal ke ubal any take pakaen then is mein kehwa dalen jitna ap ko color Chaheay,
8. Phir is ko cup mein nikal Lein or badam or pisty se garnish karen, Mazeedar kashmiri chai Taiyar.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Kashmiri Chai / Pink Tea. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!