Jaggery Tea /Gur/Gud Ki Chai

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Jaggery Tea /Gur/Gud Ki Chai. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jaggery Tea /Gur/Gud Ki Chai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Jaggery Tea /Gur/Gud Ki Chai is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Jaggery Tea /Gur/Gud Ki Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Tea /Gur/Gud Ki Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Jaggery Tea /Gur/Gud Ki Chai using 6 ingredients and 9 steps. Here is how you can achieve that.

#THC
#Traditional Healthy Drink
#Post 3
#30.6.18
Todays recipe is not big deal , but definitely worth a post for tea lovers .In India tea is a part of everyone's like . We love to have different types of chai. Sugar is often used to sweeten the tea. Where jaggery is used we call it Jaggery Tea or Gur/Gud ki Chai .Jaggery tea is more healthier. Our grandparents used more of jaggery to make desserts. Jaggery Tea is more healthier and even taste better then sugar tea . People prefer drinking jaggery tea during winters.
Ek chai ki pyali ho aur use pilane wali ho

Ingredients and spices that need to be Prepare to make Jaggery Tea /Gur/Gud Ki Chai:

1. 2 cups water
2. 1/2 cup milk
3. 1 tsp tea leaves (red label)
4. 1 piece ginger grated or crushed
5. 1 tsp fennel seeds (saunf)
6. 1/4 tsp elachi powder

Steps to make to make Jaggery Tea /Gur/Gud Ki Chai

1. Place the water in a saucepan to boil.
2. Add in this jaggery ; fennel seeds ; elachi powder and ginger.
3. When gur/ jaggery dissolves add tea leaves.
4. Let it come to boil.
5. Add milk.
6. Allow it boil.
7. Boil for more 5mins.
8. Using the tea filter / chani filter the tea and discard the tea leaves.
9. Serve hot tea with toast ; biscuits and nuts.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Jaggery Tea /Gur/Gud Ki Chai. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!