To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans using 4 ingredients and 6 steps. Here is how you cook it.

This "Ofuku-cha" is a good luck tea drunk on special days such as New Year's. I added some simmered black soy beans.

Add as many beans to the tea as you like (in the photo I added 5 ~ 6 beans)

You can also eat the remaining beans as an accompaniment to the tea. Recipe by Karun

Ingredients and spices that need to be Prepare to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans:

1. 1 bag Simmered black soy beans (store-bought)
2. 1 per person Umeboshi
3. 1 per person Chestnuts or walnuts (as you like)
4. 1 enough to serve each person Green tea (Umeboshi kombu tea, or kombu tea are also good)

Instructions to make to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans

1. Prepare enough hot green (Japanese) tea per person. The tea is best if it is brewed on the strong side.
2. Line a heatproof dish with parchment paper and arange about 50 g of black soy beans in a circle. The center should be empty (anything in the center will burn easily)
3. Microwave at 500 w for 1 minute and 30 seconds. This should dry out the beans. Let the beans cool down.
4. Place the beans from Step 3 into a teacup, along with the umeboshi and whatever other ingredients you have chosen. I added ume - shiso knots.
5. Gently pour in the hot tea from step 1. Let the ingredients steep for about 1 minute, and enjoy!
6. Variation: I made it with Ume Kombu Tea Here I omitted the umeboshi.

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!