Rachel’s Buttercream

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rachel’s Buttercream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rachel’s Buttercream is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rachel’s Buttercream is something which I have loved my entire life.

Many things affect the quality of taste from Rachel’s Buttercream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rachel’s Buttercream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rachel’s Buttercream using 5 ingredients and 3 steps. Here is how you cook it.

My stepdaughter-in-law used this recipe to frost cupcakes for her son’s birthday party, and I loved it.

Ingredients and spices that need to be Make ready to make Rachel’s Buttercream:

1. 1 1/4 cup butter
2. 2 lbs powdered sugar
3. 1 tea. Vanilla (couple of splashes)
4. 1/8-1/4 tea. Salt (a sprinkle)
5. 1/2 cup water, depending on humidity

Instructions to make to make Rachel’s Buttercream

1. Leave butter out overnight to soften.
2. Whip butter in stand mixer bowl for a little while (until creamy). Add vanilla and salt. Mix in well.
3. Add sugar and water, alternating until all sugar is incorporated and icing is desired consistency. The icing should stand up on the cupcakes/cake.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Rachel’s Buttercream. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!