Macrobiotic Soy Milk Tea Jam

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Macrobiotic Soy Milk Tea Jam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Macrobiotic Soy Milk Tea Jam is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Macrobiotic Soy Milk Tea Jam is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Macrobiotic Soy Milk Tea Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Soy Milk Tea Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Soy Milk Tea Jam is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Macrobiotic Soy Milk Tea Jam using 4 ingredients and 8 steps. Here is how you cook that.

I used the idea from "Milsuke"'s Milk Jam and "Hironozomiyuuma"'s Condensed Milk recipe. I wanted the jam to be macrobiotic, so I tried making it delicious while using non-flavored soy milk and beet root. It is also a jam that will be good for a gift. Secretly, I am proud of it.

I recommend using earl grey tea which has a strong flavor.
Simmering the hull of the vanilla beans will reduce the soy milk-like flavor. Do not omit this process.
It is hard to tell when the jam is ready. If you can see the bottom of the pan for just one second when you scrape the bottom of the pan, it has the consistency of a condensed milk. If you can see the bottom of the pan for about 2 seconds, it has the right consistency for a jam. Adjust the consistency to your liking.
Do not take your eyes off the pan once you start making it and continue stirring while cooking. Recipe by Meifan

Ingredients and spices that need to be Get to make Macrobiotic Soy Milk Tea Jam:

1. 500 ml Unsweetened Soy Milk
2. 100 grams Beet sugar
3. 1/2 Vanilla Beans
4. 2 tbsp Tea leaf (Earl Gray)

Instructions to make to make Macrobiotic Soy Milk Tea Jam

1. About the size of the pan, I used Le Creuset cookware. A 20 cm round cocotte will be the perfect size for 500 ml soy milk. A 20 cm pan will be too small if making the double amount with 1 liter of soy milk. 24 cm was the perfect size for 1 liter.
2. Portion out the tea into strainers if not already in bags. Wet an empty jam jar with water, and heat it up for 1 minute in a 600 W microwave. Let the jar dry naturally. (This will be the sterilizing.)
3. Put all ingredients except the tea leaves in a pan. Add the vanilla beans still inside their hull. Heat over medium heat. Continue mixing to melt the sugar.
4. Reduce the fire to a slightly low heat when the mixture comes to a boil. Put the tea leaves in the pan, simmer for 5 minutes and then take the tea leaves out. Simmer for another 5 minutes and then take the vanilla beans out. Continue stirring and simmer for a while.
5. Take out the vanilla beans from the hull and put the beans back into the pan.
6. Turn up heat to medium and continue stirring with a wooden spatula. After 15 to 20 minutes, when the mixture is thick enough that you can see the bottom of the pan for about 1 to 2 seconds after scraping it with the spatula, it's ready.
7. If you keep the jam in a sterilized jar, it can be stored for 1 month.
8. If you don't add any tea leaves, you'll have a soy milk jam, which is delicious as well. Give it a try! In that case, take out the hull of vanilla beans 10 minutes after the mixture comes to a boil. Of course, the flavor will definitely improve if you put the vanilla beans back into the pan.

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So that is going to wrap it up for this exceptional food How to Make Favorite Macrobiotic Soy Milk Tea Jam. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!