Celery Steamed in Konbu Tea

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Celery Steamed in Konbu Tea. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Celery Steamed in Konbu Tea is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Celery Steamed in Konbu Tea is something that I've loved my entire life.

Many things affect the quality of taste from Celery Steamed in Konbu Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery Steamed in Konbu Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Celery Steamed in Konbu Tea is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Celery Steamed in Konbu Tea using 3 ingredients and 5 steps. Here is how you cook that.

My son dislikes celery, but he mistook this as simmered fuki and ate a ton, saying it was really tasty. Because it's simmered until it softens, you won't taste the celery's fiber at all. Japanese-style celery is actually quite good.

Adjust the amount of kombu tea since its saltiness really depends on the brand. I didn't add any soy sauce to keep the celery's nice color, but you can also add some for flavor. For 3-4 servings. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Prepare to make Celery Steamed in Konbu Tea:

1. 2 stalks Celery
2. 2/3 tbsp Kombu tea (or kombu based dashi stock granules)
3. 1 tsp Sugar

Instructions to make to make Celery Steamed in Konbu Tea

1. Remove the fibrous parts of the celery stalks, and chop them up into 5-6 cm thick pieces. We're only using the stems this time - not the leaves.
2. Add the chopped celery and 400 ml water into a pan and heat it up. Don't you love the vivid green color of the celery?
3. When the celery becomes translucent, add the konbu tea and sugar. Simmer until soft.
4. When the celery becomes your preferred toughness, adjust the seasoning to finish.
5. [Reference Recipe] Tsukudani-style Simmered Celery Leaves

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So that's going to wrap it up for this special food How to Make Homemade Celery Steamed in Konbu Tea. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!