Vegan Green Tea Ice-cream

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegan Green Tea Ice-cream. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Green Tea Ice-cream is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Vegan Green Tea Ice-cream is something that I have loved my entire life.

Many things affect the quality of taste from Vegan Green Tea Ice-cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Green Tea Ice-cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Green Tea Ice-cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you can achieve it.

I addapeted this recipe from "Ochikeron's Vegan Matcha Ice Cream" (original recipe || http://createeathappy.blogspot.com/2011/09/vegan-matcha-green-tea-banana-ice-cream.html ) It's hard to find non dairy whipping cream in my place, so I added silken tofu for smooth texture of the ice cream. It turned out more sorbet-like than one which made from whiped cream, but still tasty!

Ingredients and spices that need to be Make ready to make Vegan Green Tea Ice-cream:

1. 3 bananas
2. 150 ml soy milk
3. 4 tbsp brown sugar
4. 2 tbsp green tea powder
5. 2 tbsp hot water
6. 100 grams silken tofu

Instructions to make to make Vegan Green Tea Ice-cream

1. Remove excess moisture from tofu. (I just put heavy thing to press it)
2. Make the green tea paste, mix green tea powder and hot water together
3. Put everything into the blender, and blend until smooth.
4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
6. Ice cream texture is smooth, creamy but light. Pleas try 😊

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Vegan Green Tea Ice-cream. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!