Sweet Tea Syrup

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sweet Tea Syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Tea Syrup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Sweet Tea Syrup is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sweet Tea Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Tea Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sweet Tea Syrup estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sweet Tea Syrup using 5 ingredients and 6 steps. Here is how you can achieve it.

Nice to have tea syrup handy when you want to make fresh tea.

Ingredients and spices that need to be Take to make Sweet Tea Syrup:

1. 6 teabags of your choice, flavored teabags work great also for a nice change
2. 3 1/3 cup Sugar
3. 1 hot water
4. 1 Any size canning jar (I have 2 pint size) with the lid
5. 1 gallon Pitcher

Instructions to make to make Sweet Tea Syrup

1. Add teabags and sugar (I like sweet tea so I use 3-1/3 cups of sugar.
2. Add hot water, let teabags seep for about 30-40 minutes.Remove teabags.
3. Stir, place lids on. Place in frig.
4. When ready add tea syrup to gallon size pitcher, serve over ice.
5. Keep in frig, I have used it up to 4 days after its made.

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