My Family's Yuzu Tea

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, My Family's Yuzu Tea. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My Family's Yuzu Tea is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. My Family's Yuzu Tea is something which I have loved my whole life.

Many things affect the quality of taste from My Family's Yuzu Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Yuzu Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Yuzu Tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have My Family's Yuzu Tea using 4 ingredients and 12 steps. Here is how you can achieve that.

My friend taught me this recipe ages ago, but her recipe called for sugar. My version calls for both sugar and honey.

You can make this with sugar only or honey only.
For the sugar (or honey), just add the same amount or minimum 80% of the yuzu (net weight, without the seeds).
Chill in the fridge. I've never kept this for a long time...
When making it in a large bottle, I think you should alternate between the yuzu and the sugar. Recipe by Junchan

Ingredients and spices that need to be Prepare to make My Family's Yuzu Tea:

1. 1 as much (to taste) Yuzu (I used 760 g, or 10 fruits)
2. 1 I used 3 bottles that can hold 400 ml each Clean container
3. 1 Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams)
4. 1 Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams)

Steps to make to make My Family's Yuzu Tea

1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out.
2. Slice the yuzu in half.
3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds.
4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass.
5. Transfer the juice into an empty container. I separated the juice into 3 containers.
6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem.
7. Divide into equal portions, and pack into the container.
8. Add the sugar. If the container fills up, press down with a spoon.
9. Pour in the honey. I usually place the container on a scale to weigh as I work.
10. Done with the prepping. Don't worry about mixing, it's not necessary.
11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter.
12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too.

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So that is going to wrap it up with this exceptional food Steps to Make Favorite My Family's Yuzu Tea. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!