Masala Chai / Masala Tea

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Masala Chai / Masala Tea. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Chai / Masala Tea is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Masala Chai / Masala Tea is something that I have loved my entire life.

Many things affect the quality of taste from Masala Chai / Masala Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Chai / Masala Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Chai / Masala Tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Chai / Masala Tea estimated approx 9 minutes.

To get started with this recipe, we must prepare a few components. You can cook Masala Chai / Masala Tea using 10 ingredients and 4 steps. Here is how you can achieve that.

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Masala Chai or Masala Tea is an Indian spiced tea made with whole spices, water, black tea and milk. A perfect drink for your breakfast or evening time.

Ingredients and spices that need to be Make ready to make Masala Chai / Masala Tea:

1. 2 cups water
2. 4 teaspoons raw sugar or add as per taste
3. 2 teaspoons black tea – granules or tea leaves, preferably Assam
4. as required CTC tea
5. 1/4 cup milk or add as per taste
6. Spices (Masala)
7. 1 inch cinnamon – true cinnamon and not cassia cinnamon
8. 2-3 green cardamoms
9. 2 cloves
10. 1 inch ginger

Steps to make to make Masala Chai / Masala Tea

1. Take cinnamon, green cardamoms, cloves and peeled ginger in a mortar-pestle.
   
   Crush coarsely and set aside.
2. In a sauce pan or a small pan with a handle, heat water.
   
   Let the water come to a boil and then add the crushed spices.
   
   Boil the spices along with the water for 2 to 3 minutes.
   
   Add sugar as per taste. I usually add 4 teaspoons of raw sugar. You can add more or less.
3. Now add 2 teaspoons of assam tea powder. Boil for a minute. This boiling time depends on how strong you want your tea. If you prefer a strong intense tea, then boil for a few more minutes.
   
   Add milk. After adding milk boil for 2 to 3 minutes.
4. If using chilled milk, then boil with tea for 2 to 3 minutes. If using hot milk, then add the milk and switch off the heat.
   
   Pour the tea through a tea strainer directly in the cup.
   
   Serve masala chai hot with some parleG biscuits.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Masala Chai / Masala Tea. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!