Tea Kanten with milk

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tea Kanten with milk. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tea Kanten with milk is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tea Kanten with milk is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tea Kanten with milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Kanten with milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Kanten with milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Tea Kanten with milk using 4 ingredients and 6 steps. Here is how you can achieve it.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. This recipe is for sweet kanten of black tea served with fresh milk!　 It's very easy to make.

Ingredients and spices that need to be Prepare to make Tea Kanten with milk:

1. 200 ml Black tea
2. 100 g Granulated sugar
3. 2 g agar
4. Milk

Steps to make to make Tea Kanten with milk

1. Ingredients
2. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
3. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
4. Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
5. Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
6. Enjoy!

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So that is going to wrap it up with this special food Recipe of Quick Tea Kanten with milk. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!