Longan and Red Jujube Tea

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Longan and Red Jujube Tea. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Longan and Red Jujube Tea is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Longan and Red Jujube Tea is something that I have loved my whole life.

Many things affect the quality of taste from Longan and Red Jujube Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Longan and Red Jujube Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Longan and Red Jujube Tea using 5 ingredients and 4 steps. Here is how you cook that.

Tea for Chinese moon sitting or regular healthy drink.

Ingredients and spices that need to be Prepare to make Longan and Red Jujube Tea:

1. 6-10 pcs Large Red Jujube
2. 100 g Dried Longa
3. 1000 ml Water
4. Some Wolfbarry (Optional)
5. 100 g Crystal sugar

Steps to make to make Longan and Red Jujube Tea

1. Prepare all ingredients. Put Longan into tea pouches.
2. Put Jujubes and Longan into the pot with water and bring to boil. Then simmer for 1 hour. (Can add wolfberry at the 45 mins mark.)
3. Add crystal sugar and mix well. Leave cool.
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