Kashmiri Khawa

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Kashmiri Khawa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kashmiri Khawa is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Kashmiri Khawa is something which I have loved my whole life.

Many things affect the quality of taste from Kashmiri Khawa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Khawa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Kashmiri Khawa using 7 ingredients and 3 steps. Here is how you can achieve that.

Khawa is a regular drink which is commonly consumed in Kashmir . This drink is made by boiling several aromatic slices and crushed almonds making it flavourful . Perfect drink for monsoon winds and snow falling winter . #Rc

Ingredients and spices that need to be Take to make Kashmiri Khawa:

1. 3 cups Water
2. 7 pods Green cardamom
3. Cinnamon stick large 1 stick
4. Sugar as preferred / honey
5. Almonds crushed 1 fistful
6. Khawa tea leaves crushed
7. Saffron strands 1 big pinch

Instructions to make to make Kashmiri Khawa

1. Take 3 cups water in a sauce pan. Add in the spices cardamom and cinnamon.
2. While the water is boiling, add the tea leaves and saffron strands. Boil til tea gives a nice colour. Now add the crushed almonds.
3. Boil for 5 to 7 minutes. Switch off. Transfer the drink to Khawa cups. Serve hot.

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So that is going to wrap this up for this special food How to Make Quick Kashmiri Khawa. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!