Cardamom Tea

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cardamom Tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cardamom Tea is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Cardamom Tea is something that I have loved my whole life.

Many things affect the quality of taste from Cardamom Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamom Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cardamom Tea is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cardamom Tea estimated approx 15mins.

To get started with this particular recipe, we have to prepare a few components. You can have Cardamom Tea using 5 ingredients and 2 steps. Here is how you cook that.

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Garmi chahe ho jitni but chai lovers need chai har pal.

Ingredients and spices that need to be Take to make Cardamom Tea:

1. 3 cups water
2. 2 tsp chai patti
3. 2 tsp sugar
4. 1/2-3/4 cup milk
5. 2 ilaichi

Steps to make to make Cardamom Tea

1. In a saucepan take water,add Patti,ilaichi and sugar and let it simmer on low heat.
2. Once simmers,add milk and cook. Ache se pak jae tou strain and serve.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Cardamom Tea. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!