Winter Special Hare Matar ki Masala Bati Recipe

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Winter Special Hare Matar ki Masala Bati Recipe. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Winter Special Hare Matar ki Masala Bati Recipe using 14 ingredients and 14 steps. Here is how you cook it.

#sankranti

Ingredients and spices that need to be Take to make Winter Special Hare Matar ki Masala Bati Recipe:

1. 2 cup Wheat flour
2. 1 cup Green peas
3. 1/2 cup Sooji
4. 1 tsp Salt
5. 1 tsp Kasuri meethi
6. 1/2 tsp Jeera (cumin seeds)
7. 1/2 tsp Saunf (fennel seeds)
8. 1/2 tsp Ajwain (carom seeds)
9. as needed Ghee
10. 4 pinch Baking soda
11. 2 tbsp Coriander leaves
12. 1 tsp Ginger & Garlic paste
13. 2 Green chilli
14. as needed Water luck warm

Steps to make to make Winter Special Hare Matar ki Masala Bati Recipe

1. Be the first to bowl
2. Add wheat flour & suji
3. Add all ingredients
4. Mix well
5. Add Ghee 2 tbsp
6. Apply soft dough with warm water
7. Dough is ready
8. Cover & Rest for 15 min
9. After 15 min
10. Make Bati... medium sized
11. Preheat oven & set Bati. Bake at 180 degrees for 35 minutes
12. After 35 min
13. Apply the Ghee
14. Enjoy Bati with dal tadka

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