Winter Special Dal Bati with Brinjal Bharta and Chutney

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Winter Special Dal Bati with Brinjal Bharta and Chutney. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Winter Special Dal Bati with Brinjal Bharta and Chutney is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Winter Special Dal Bati with Brinjal Bharta and Chutney is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Winter Special Dal Bati with Brinjal Bharta and Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Special Dal Bati with Brinjal Bharta and Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter Special Dal Bati with Brinjal Bharta and Chutney is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter Special Dal Bati with Brinjal Bharta and Chutney estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can cook Winter Special Dal Bati with Brinjal Bharta and Chutney using 18 ingredients and 11 steps. Here is how you can achieve that.

#RC

Ingredients and spices that need to be Prepare to make Winter Special Dal Bati with Brinjal Bharta and Chutney:

1. For Baati
2. 200 gram Wheat Flour
3. Pinch Turmeric powder
4. Pinch Ajwayan Seed
5. 1 tablespoon vegetable oil
6. 1 Cup water
7. For Daal
8. 2 Bowl of Mix Daal
9. 100 ml water
10. For Brinjal Bharta-
11. 2 big brinjal
12. 50 gm peas
13. 1 tomato
14. 1 inch Ginger
15. 2 cloves Garlic
16. 2 green chillies
17. 1/4 teaspoon Turmeric Powder
18. as per taste Salt

Instructions to make to make Winter Special Dal Bati with Brinjal Bharta and Chutney

1. For Baati-mix all ingredient in a bowl and make a Smooth dough
2. Make Round balls for Bati and keep in OTG for 20 mins for baking the baati
3. After 20 mins take out Baatis from Oven and pour Ghee on it.Now Baati is ready to serve.
4. For Daal Add all mix daal and water and boil for 10 mins.
5. Take onion tomato Vumin Seed and garlic and saute well and prepare Daal.Now Daal is ready to serve
6. For Binjal Bharta-Take 2 Big Binjal and put in Air Frier for roasting for 10 min.
7. After that finely chopped tomato onion garlic ginger and green chillies.
8. Switch in the Gas add 1 tablespoon of oil in a sauce pan and put all finely chopped veg.and peas salute well
9. After that add mashed Binjal in it.add some spices to add the flavour.
10. Add some salt as per your taste and some Ghee.Now Bharta is ready to serve.
11. Now Daal Bhaati is ready to serve.

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So that's going to wrap it up with this exceptional food Recipe of Quick Winter Special Dal Bati with Brinjal Bharta and Chutney. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!