Saffron milk tea

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Saffron milk tea. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Saffron milk tea is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Saffron milk tea is something which I have loved my entire life.

Many things affect the quality of taste from Saffron milk tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron milk tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Saffron milk tea using 8 ingredients and 4 steps. Here is how you cook that.

Perfect for this cold weather before going to bed

Ingredients and spices that need to be Prepare to make Saffron milk tea:

1. The cup i used is the same as the serving mug
2. 1 cup water
3. Half cup milk
4. 3 cardamom pods
5. 2 cloves
6. Pinch saffron threads
7. Sweetener/ sugar or honey
8. Optional: crushed pistachio

Instructions to make to make Saffron milk tea

1. Heat the milk to warm, (in a microwave if you want). Add to it the saffron threads to release its falvours and set aside
2. In a saucepan or tea pot place cardamom and cloves with water. Bring to boil
3. Place the tea bag with the milk and saffron. Let it simmer for 2 minutes.
4. Strain and serve! I added some crushed pistachio for a nutty flavour.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Saffron milk tea. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!