Nutty Banana bread

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Nutty Banana bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nutty Banana bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Nutty Banana bread is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Nutty Banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutty Banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Nutty Banana bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Nutty Banana bread:

1. 1/2 Cup sugar
2. 1/2 cup oil
3. 2 Ripe bananas
4. 1 Tsp ground cinnamon
5. 2 cups self raising flour
6. 1/2 cup milk
7. 1 Egg
8. 1/8 Cup Nuts (I added cashews, peanuts and macadamia all chopped)

Steps to make to make Nutty Banana bread

1. Mix the dry ingredients. Excluding the nuts.
2. Mash bananas, add in the oil, milk and egg beaten separately then added.
3. Fold in the dry ingredients to the wet ones until fully incorporated, add the nuts.
4. Pour in a lined/greased tin and bake at 180deg for 45mins or until a knife/fork etc comes out clean.
5. Enjoy!

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Nutty Banana bread. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!