Aubergine pie by Niki

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Aubergine pie by Niki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aubergine pie by Niki is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Aubergine pie by Niki is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Aubergine pie by Niki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine pie by Niki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine pie by Niki is 8 -10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Aubergine pie by Niki using 17 ingredients and 14 steps. Here is how you cook that.

A pie with a special taste, it surprises even those who are no fans of aubergines. 

Recipe by dcroula

Ingredients and spices that need to be Take to make Aubergine pie by Niki:

1. 6 sheets country style filo dough
2. 4 aubergines
3. 1 cup olive oil
4. 2 onions cut into slices
5. 1 tsp boukovo (hot paprika flakes)
6. 1 1/2 cup finely chopped tomato
7. 1 tsp oregano
8. 1 tsp spearmint
9. 200 g strained yoghurt
10. 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
11. 1 1/2 cup fresh milk
12. pepper
13. salt (with moderation, due to the cheeses)
14. For the batter
15. 1 cup flour
16. 5 tbsp oil
17. water as much as it takes

Steps to make to make Aubergine pie by Niki

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
3. Peel the aubergines and mash the flesh using a fork.
4. Sauté the onions until tender in 1/2 cup oil.
5. Add the aubergines, the pepper and stir in the tomato.
6. Leave for 3-4 minutes then remove from heat.
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
8. Mix the yoghurt, the milk and the cheeses into a bowl.
9. Mix all the ingredients together and the filling of the pie is ready.
10. Make a batter with flour, oil and water.
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
13. Score the pie and pour the remaining batter on top.
14. Bake at 180°C for one hour (using both the radiant elements and the fan).

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Aubergine pie by Niki. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!