Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing using 6 ingredients and 3 steps. Here is how you cook that.

I had a large amount of fava beans, so I made this for a party. It's great as an appetizer.

Be careful not to lose the texture of the fava beans by over-boiling them. Season as you like with salt and pepper. I used basil, but you can also use coarsely ground pepper, if you like. Recipe by Estoyllena

Ingredients and spices that need to be Get to make Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing:

1. 200 grams Fava beans
2. 10 Shrimp (large)
3. 1 can Scallops (canned)
4. 3 tbsp Mayonnaise
5. 1 Dried basil
6. 1 Salt and pepper

Steps to make to make Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing

1. Boil the fava beans, but not too much (about 5 minutes) and remove the membranes. If you over-boil them, they will become discolored, so adjust the boiling time as needed.
2. Prepare and boil the shrimp. While they're boiling, add a bit of sake to the pot. Use any size shrimp you like; even small ones are okay.
3. Combine the fava beans, scallops, shrimp, mayonnaise, basil, and salt. Add pepper for an even more delicious touch.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!