Deep Fried Swai (Vietnamese Catfish)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Deep Fried Swai (Vietnamese Catfish). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deep Fried Swai (Vietnamese Catfish) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Deep Fried Swai (Vietnamese Catfish) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Deep Fried Swai (Vietnamese Catfish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Swai (Vietnamese Catfish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Fried Swai (Vietnamese Catfish) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep Fried Swai (Vietnamese Catfish) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Deep Fried Swai (Vietnamese Catfish) using 7 ingredients and 4 steps. Here is how you cook it.

ready to eat :-)

Ingredients and spices that need to be Prepare to make Deep Fried Swai (Vietnamese Catfish):

1. 2 lb fresh or frozen Swai Filet filets thawed
2. 1/2 cup yellow corn meal
3. 1/2 tsp salt
4. 1/4 tsp black pepper
5. 1/4 tsp paprika
6. 1/4 tsp garlic powder
7. 1 oil for deep fryer

Instructions to make to make Deep Fried Swai (Vietnamese Catfish)

1. heat fryer to 350°F
2. rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake
3. remove fish place in fry basket and deep fry until golden brown
4. remove from fryer serve immediately

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Deep Fried Swai (Vietnamese Catfish). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!