Chocolate Roll Bread (Easy Shaping)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chocolate Roll Bread (Easy Shaping). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Roll Bread (Easy Shaping) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chocolate Roll Bread (Easy Shaping) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate Roll Bread (Easy Shaping), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Roll Bread (Easy Shaping) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Roll Bread (Easy Shaping) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocolate Roll Bread (Easy Shaping) using 6 ingredients and 10 steps. Here is how you cook that.

I made this with chocolate bars like I normally shape sausage bread.

When you shape the dough, roll the dough out to a width slightly larger than that of the chocolate bar. (Otherwise, the chocolate might melt and leak out.) Recipe by DUFFYchan

Ingredients and spices that need to be Get to make Chocolate Roll Bread (Easy Shaping):

1. You can use any of the following bread dough.
2. 1 ・Basic Bread Dough (Sweet bread dough with butter)
3. 1 ・Super Rich Bread Dough
4. 1 ・Chewy Bread Dough with Rice Flour
5. 2 Chocolate bars
6. 1 dash Milk or egg (for milk wash or egg wash)

Steps to make to make Chocolate Roll Bread (Easy Shaping)

1. Make the bread dough and allow it to proof for the first time (until it's double in size).
2. After the first proofing, divide the dough into 12 portions. Roll them up and allow them to rest (about 15 minutes).
3. Press gently to deflate the dough, and roll out with a rolling pin. (Roll it out to a width slightly larger than that of the chocolate bar.)
4. Make slits with a scraper. (To make evenly spaced slits, make a slit in the centre first, then make slits on both sides.)
5. Pinch the rolled end closed.
6. It'll look like this.
7. Let the dough proof for the final time (for 30 minutes or more) until the dough increases to 1.5 times its original size (at 40℃ using the proofing function of the oven, or at room temperature in summer).
8. Brush milk (egg) on top of the dough, and bake in a preheated oven at 180℃ for 13 to 15 minutes.
9. When you brush milk (egg) on the dough, try not to cover the slits. This will help the slits to open up nicely.
10. 

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So that is going to wrap this up for this special food Recipe of Speedy Chocolate Roll Bread (Easy Shaping). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!