Chestnut Cheesecake

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chestnut Cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chestnut Cheesecake is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Chestnut Cheesecake is something which I have loved my whole life.

Many things affect the quality of taste from Chestnut Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chestnut Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chestnut Cheesecake using 11 ingredients and 7 steps. Here is how you cook it.

I made a lot of chestnut syrup, so I decided to try putting it into a cheesecake.

The batter also has ground up chestnuts, but I think that 130 g results in too weak of a taste, so I think at least 150 g is best.
Add chestnut syrup and rum to taste for more flavor.
It's lightly sweet, so adjust the amount of sugar to taste. Recipe by Rinkachan

Ingredients and spices that need to be Get to make Chestnut Cheesecake:

1. 200 grams Cream cheese
2. 200 ml Heavy cream
3. 150 grams Peeled sweet chestnuts
4. 60 grams Sugar
5. 2 Eggs
6. 2 tbsp Cake flour
7. 1 tbsp Rum
8. 1 Chestnuts simmered in their inner skins
9. Base
10. 100 grams Biscuits
11. 60 grams Butter

Steps to make to make Chestnut Cheesecake

1. Base: Chop the biscuits in a food processor, add the melted butter, and mix together. Press into the tart pan.
2. Batter: First, put the heavy cream, peeled sweet chestnuts, sugar, eggs, and rum into a food processor and mix.
3. Next, add the cream cheese and flour into the food processor and mix. ※It will be thick and hard to mix, but try your best to thoroughly combine all the ingredients.
4. Put your desired amount of simmered chestnuts in the bottom of the pan. Rather than putting them right up to the edge, it looks nicer if you leave a little space.
5. Slowly pour the batter on top of the chestnuts. Bake in a preheated oven at 170°C for 30 minutes, then reduce to 160°C and bake for 20 more minutes to finish.
6. Once cooled, remove from the pan and wrap with plastic wrap. If you let it sit in the refrigerator overnight, the flavors will settle, making the cake even more delicious.
7. Sweet chestnuts: This time, I used 130 g of sweet chestnuts, but the flavor of the chestnuts are a bit weak, so if you want to have a richer taste, I recommend you add more.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chestnut Cheesecake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!